Lebanese By Heart - Latest Comments in Bazella (green peas)

Re: Bazella (green peas)

e-devlet — Wed, 16 Feb 2011 13:47:46 -0000

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Re: Bazella (green peas)

Adam Helweh — Thu, 09 Sep 2010 20:43:21 -0000

So you tried the recipe after seeing it in this post?

Re: Bazella (green peas)

Gllj — Thu, 09 Sep 2010 20:35:39 -0000

nah man, just tomato sauce a 14.5oz can oughtta do it

Re: Bazella (green peas)

GTA — Thu, 09 Sep 2010 20:34:32 -0000

pretty darn good and almost like momz used to make. 4 cups of water was overkill though, 1 cup will do. might have to tweak the spices a little. I added a pinch more of 7 spice, cin, & salt. Also, used ground turkey, healthier and just as good.

Re: Bazella (green peas)

Ahmad — Fri, 26 Jun 2009 16:41:46 -0000

Do you mean tomato paste(salsa)? thx